Ingredients
- 1 cup Sweet Onions, Chopped Small
- 1 Tablespoon Butter
- 1-⅓ pound Ground Beef (85% Or Leaner)
- ¾ cups Milk
- 2 Eggs
- 1 Tablespoon Worcestershire Sauce
- ½ cups Plain Bread Crumbs
- 1-½ teaspoon Seasoning Rub Of Choice (I Used A Fine-grind Rotisserie Rub), Or More To Taste
- ⅓ cups Ketchup
- 2 Tablespoons Fresh Parsley, Chopped Small
- 2 teaspoons Heaping Brown Sugar
- Salt, To Taste (optional)
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