Danish Meatloaf

Danish Meatloaf

Danish Meatloaf


2 hours

Details
  • Servings:   8
  • Calories:   463
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Dish:   desserts, main course
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Cuisine
  • nordic
Ingredients
  • 1 medium onion, chopped
  • 1⁄4 cup green pepper, chopped
  • 1⁄4 cup chili sauce
  • 2 tablespoons water
  • 1 1⁄2 lbs lean ground beef
  • 1⁄4 lb sausage (any kind, but hot is great)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon dry mustard
  • 1⁄4 teaspoon dried sage
  • 2 cups fine dry breadcrumbs
  • 1 cup milk
  • 2 eggs, slightly beaten
  • 4 ounces blue cheese, crumbled (Saga brand is good)
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