Ingredients
- 1 1⁄2 lbs ground chuck
- 3⁄4 cup sour cream
- 1 large egg
- 1⁄2 cup chopped onion
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄4 cup ketchup (or chili sauce)
- 2 tablespoons maple syrup (or brown sugar)
- 1 teaspoon prepared mustard
- 1 tablespoon barbecue sauce
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