Italian Meatloaf Recipe

Name: Italian Meatloaf Recipe
Ingredients: * 2 tablespoons extra-virgin olive oil; * 1 red pepper, seeded, small diced; * 1 onion, diced; * 2 teaspoons (about 3 cloves) chopped garlic; * 1 pound ground beef; * 2 eggs; * 3/4 cup bread crumbs; * 1 cup grated parmesan; * 1 tablespoon worcestershire sauce; * 1 tablespoon balsamic vinegar; * 2 tablespoons chopped basil leaves; * 1 tablespoon chopped parsley leaves; * 1 teaspoon salt; * 1/2 teaspoon black pepper; * 1 cup marinara sauce; Marinara sauce; * 1/2 cup extra-virgin olive oil; * 2 small onion, finely chopped; * 2 garlic clove, finely chopped; * 2 celery stalk, finely chopped; * 2carrots, peeled and finely chopped; * 1/2 teaspoon sea salt; * 1/2 teaspoon freshly ground black pepper; * 2 (32-ounce) cans crushed tomatoes; * 2 dried bay leaves