Turkey Meatloaf

Ingredients

• 2 lbs. (900 g) 93% lean ground turkey
• 2 large eggs, beaten
• 1/2 cup (120 ml) prepared tomato ketchup
• 5 slices (150 g) French or Italian bread
• 1/4 cup (60 ml) dry white wine or water
• 1 teaspoon (5 ml) Kosher salt
• 1/4 teaspoon (1 ml) ground black pepper
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5 ml) sambal oelek or other chile sauce
• 1 tablespoon (15 ml) course ground or Dijon mustard
• 1 tablespoon (15 ml) fresh Italian parsley, minced
• 1 cup (100 g) onion, minced
• 1 clove garlic, minced
• Vegetable cooking spray

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