Spoon lamb
Ingredients
- 2 tablespoons canola oil, divided
- 4 (10- to 14-ounce) lamb shoulder chops, 1 ½ to 2 inches thick
- 2 cups dry red wine, divided
- 1 tablespoon ground cumin
- 4 cloves garlic, peeled, split and mashed (about 4 teaspoons)
- 1 large carrot, peeled and sliced crosswise ¾ -inch thick on the bias
- 1 large white onion, peeled and quartered
- 2 tablespoons pomegranate molasses
- 4 tablespoons butter ( ½ stick), cut into four equal pieces (optional)
- Salt and freshly ground pepper to taste
- Juice of ½ lemon
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