Ingredients
- 1 Tbsp. cooking oil
- 1 small onion, chopped
- 2 lbs. lean ground beef
- 1/2 cup dry breadcrumbs
- 2 Tbsp. ketchup, divided
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 egg, lightly beaten
- 4 oz. mozzarella cheese, cubed (it’s about 20-1/2inch cubes)
- 1/2 cup tomato sauce (basic marinara)
- 1 cup shredded mozzarella cheese
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