Taste of Mexico Meatloaf
Ingredients
- 2 lb 90/10 ground sirloin
- 3/4 lb beef chorizo
- 3/4 c chopped red onion
- 1 - 4 diced mild chili pappers (anaheim or fresno)
- 2 eggs, beaten
- 4 small yellow corn tortillas
- 1/2 c chopped cilantro plus 2 tablespoons whole leaves
- 1-1/2 c medium salsa verde, divided
- 1 c grated cotijo cheese
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