Rustic French Meatloaf

Name: Rustic French Meatloaf
Ingredients: 1 Cup fine fresh bread crumbs (preferably from a rustic loaf); 0.5 Cup whole milk; 0.75 Cup finely chopped onion; 3 Count large garlic cloves, minced; 1 Tablespoon olive oil; 0.5 Pound chicken livers, separated into lobes, trimmed, and rinsed; 0.75 Pound ground pork; 0.75 Pound ground veal; 0.25 Cup chopped prune; 0.25 Cup shelled pistachios (optional); 2 Teaspoon thyme leaves; 2 Count large eggs, lightly beaten; 0.33 Cup chopped flat-leaf parsley