Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, small dice
- 1 large red bell pepper, small dice
- 1 tablespoon garlic cloves, chopped
- 1 1/2 teaspoons ground cumin, divided
- 1 1/2 teaspoons dried oregano, preferable Mexican, divided
- 3 teaspoons ground ancho chile powder, divided
- 1 1/2 teaspoons sea salt, divided
- 1/2 cup tortilla crumbs
- 2 tablespoons tomato paste
- 2 pounds ground beef
- 2 pounds ground pork
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