Vietnamese Egg Meatloaf

Vietnamese Egg Meatloaf

Vietnamese Egg Meatloaf

By delightfulplate.com
Serves 4

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 lb pork
  • 0.5 lb crab meat
  • 1 oz dried wood-ear mushroom
  • 0.5 oz dried shiitake mushroom
  • 1.5 oz cellophane noodles
  • 4 medium to large eggs
  • 2 scallion stalks
  • 1 large clove of garlic
  • 1 shallot
  • 1 tablespoon plus 1/2 teaspoon fish sauce
  • 1/4 teaspoon salt
  • black pepper
Instructions

Vietnamese Egg Meatloaf serves 4 original recipe by delightfulplate.com.

View original preparation instructions

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