Bacon Cheesebuger Meatloaf
Ingredients
- 1 lb ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8 ounce) package sharp cheddar cheese, grated
- 2 large eggs, lightly beaten
- 1⁄4 cup breadcrumbs, toasted
- 1⁄4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3 ounce) can French-fried onions
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