Amish Meatloaf recipes
Ingredients
- 2 large eggs
- 3/4 cup evaporated milk
- 1 teaspoon rubbed sage
- 1 teaspoon nutmeg
- 2 teaspoons salt
- 2 teaspoons freshly gound black pepper
- 1 lb ground beef
- 1 lb. ground pork
- 2 cup Keebler “Club” cracker crumbs (crumbled fine)
- 1 and 1/2 cups grated Swiss cheese
- 1 cup finely chopped onion
- 5 to 6 strips bacon
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