Lindas Mexican Meatloaf
Ingredients
- 1 lb lean ground beef
- 1⁄4 cup instant minced onion or 1 medium onion, diced small
- 1 cup Italian seasoned breadcrumbs
- 1 egg, beaten
- 1⁄2 teaspoon italian seasoning
- 3 tablespoons ketchup
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can Ro-Tel tomatoes
- salt & freshly ground black pepper, to your liking (optional)
- 8 ounces sargento's shredded four-cheese Mexican blend cheese, I use reduced fat
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