Meatloaf Footballs

Ingredients

• 2 pounds ground chuck beef (80% lean)
• 1 cup chopped sweet onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2-1/2 cups French bread cubes, soaked in water, squeezed (2-1/2 cups = about 6 ounces)
• 3 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1/4 cup firmly packed light brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons La Choy® Soy Sauce
• 1 stick (1 oz each) Colby Jack string cheese, pulled into 10 strings

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