Beef and Potato Pasties
Ingredients
- 2 1/2 cups all-purpose flour, plus more for surface
- 2 teaspoons kosher salt, divided, plus more
- 10 1/2 tablespoons unsalted butter, divided, plus more for serving
- 3/4 pound boneless chuck steak, cut into 1/2" cubes
- 1 medium russet potato, peeled, cut into 1/2" cubes (about 1 1/2 cups)
- 1/2 medium onion, finely chopped (about 1 cup)
- 3/4 teaspoon freshly ground black pepper
- 1 large egg
- Ketchup (for serving; optional)
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