Ingredients
- 1 La Morena Chipotle Pepper in Adobo sauce
- ¾ cup ketchup
- 1 teaspoon mustard
- 1lb ground beef
- 1 large egg
- ⅓ cup bread crumbs
- 1 tablespoon freeze dried onion
- 1 teaspoon freeze dried garlic
- 1 teaspoon parsley
- salt
- pepper
- 1 or ½ Chipotle Pepper in Adobo Sauce
- 1 Roasted Red Pepper
- 1 Cup Mayonnaise
- 1 Teaspoon Lime Juice
- ½ pound of lean ground beef
- 1 teaspoon of smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1½ tablespoons freeze dried onion (use fresh if can't find)
- ½ tablespoon freeze dried garlic (use fresh if can't find)
- 1 teaspoon salt
- 1 teaspoon juice from La Morena Pickled Jalapenos
- 1 14.5 oz can chopped tomatoes
- empanada wrappers
- oil
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