Dinner Tonight: Shrimp With Pastis Cream Sauce

Dinner Tonight: Shrimp With Pastis Cream Sauce

Dinner Tonight: Shrimp With Pastis Cream Sauce

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   581
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds shrimp, shelled, deveined, and rinsed
  • 3 tablespoons butter
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons pastis (Pernod, Ricard, or other anise-flavored liqueur)
  • 3/4 cup heavy cream
  • 1 cup rice
  • Salt and pepper
Instructions

Dinner Tonight: Shrimp With Pastis Cream Sauce serves 4 original recipe by Serious Eats.

View original preparation instructions

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