My Meatloaf With Apple Chutney And Mammas Mac And Cheese Recipe

My Meatloaf With Apple Chutney And Mammas Mac And Cheese Recipe

My Meatloaf With Apple Chutney And Mammas Mac And Cheese Recipe


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   685
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Meatloaf:
  • 1 lb ground turkey
  • 1 lb ground pork
  • 2 eggs
  • ½ cup whole milk
  • 2/3 cup toasted, plain breadcrumbs
  • 2 tablespoons prepared stone ground mustard
  • 1 tablespoon ketchup
  • ¼ teaspoon freshly grated nutmeg
  • Tabasco sauce, a few shakes
  • Kosher salt & freshly ground black pepper, to taste
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Apple chutney:
  • 2 large tart cooking apples (such as green granny smith, peeled, cored, and chopped
  • 1/4 cup golden raisins (or dried cranberries would be good too!)
  • 1/2 cup chopped sweet onion
  • 1/4 cup red wine vinegar
  • 1/4 cup light brown sugar
  • 1 tbsp orange zest
  • 1 tbsp grated fresh ginger
  • 1/2 teaspoon ground allspice
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Mamma's mac and cheese:
  • 1 pound elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • Kosher salt and fresh ground black pepper, to taste
  • 2 cups plus 1/2 cup shredded sharp cheddar
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