Beef and Spinach Stuffed Peppers

Name: Beef and Spinach Stuffed Peppers
Ingredients: 8 medium to large red and yellow peppers (washed, cut 1/2 inch from the top of each pepper to form a lid, seeds cleaned); 1 pound ground beef(preferably grass feed); 3 ounces fresh baby spinach (minced in food processor); 3/4 cup basmati rice (well rinsed under cold water); 1 medium onion (cleaned and cut into cubes); 1 large carrot (cleaned and grated on large grater); 1 large parsnip (cleaned and grated on large grater); 1/2 medium celery root (cleaned and grated on large grater); 1 egg (well beaten); 46 ounces can of tomato juice; salt to taste; black ground pepper to taste; 1 glove garlic minced; 3 tablespoons ghee(may need more for frying veggies); 1 tablespoon fresh parsley (minsed) - optional