Tzatziki
Ingredients
- 24 oz Greek yogurt
- 1 packet fresh dill, minced (1/4-1/2 cup – I keep adding it until I think it tastes “right”)
- 6 cloves garlic (use less if you're not a garlic lover)
- 2 hothouse cucumbers
- 1-2 teaspoons of lemon juice (more if you like it tart)
- 3-4 tablespoons extra virgin olive oil
- Salt to taste
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