Grilled Eggplant and Tomatoes with Parmesan Basil Crumbs

Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs

Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs

By Food & Wine
30 minutes

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Details
  • Servings:   10
  • Calories:   140
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups coarse fresh bread crumbs
  • Extra-virgin olive oil
  • 1 cup chopped basil
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 3 pounds eggplant, sliced lengthwise 1/2 inch thick
  • Salt and freshly ground pepper
  • 10 tomatoes, sliced 1 inch thick
Instructions

Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs serves 10 original recipe by Food & Wine.

View original preparation instructions

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