Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt

By Food52
Serves 30

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Details
  • Servings:   30
  • Calories:   50
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 100 grams soft butter
  • 100 grams self-rising flour
  • 100 grams strong cheese, grated (I use 50/50 Parmesan and vintage cheddar)
  • 1 pinch cayenne pepper
  • 1 tablespoon fresh rosemary needles, finely chopped (optional)
  • Salt (optional)
Instructions

Cheese Sables with Rosemary Salt serves 30 original recipe by Food52.

View original preparation instructions

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