Goat cheese herbs quenelles

Goat cheese-herbs quenelles

Goat cheese-herbs quenelles

By Food52
Serves 20

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Details
  • Servings:   20
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g log of fresh, soft goat cheese, without the skin
  • 1 egg white
  • 1/3 cup flour
  • salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
Instructions

Goat cheese-herbs quenelles serves 20 original recipe by Food52.

View original preparation instructions

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