Goat Cheese Pesto
Ingredients
- 1/2 cup packed fresh oregano leaves, (1 bunch)
- 1 cup packed flat-leaf parsley leaves, (1-2 bunches)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons water
- 4 ounces soft goat cheese, crumbled
- 1 teaspoon Dijon mustard
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