Danish Blue Cheese Gougéres
Ingredients
- ¼ cup dry white wine
- ¼ cup of water
- ½ stick of unsalted butter cut into cubes
- ¾ tsp of ground black pepper
- ¼ tsp kosher salt
- ⅔ cup of all purpose flour
- 3 eggs at room temperature
- ⅓ cup of crumbled castello danish blue cheese
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