Bibingkang Kanin Malagkit Biko Rice Cake with Coconut Topping

Ingredients

• 1 cup dark brown sugar for topping
• 2 Tablespoons butter (unsalted) for topping butter
• 1/2 cup coconut cream canned, for topping
• 1/2 cup coconut jam bottled, for topping (from Asian markets)
• 1/2 teaspoon salt for topping
• 1 1/2 cups cups malagkit (sweet rice) soaked in cold water
• 3 Tablespoons coconut oil divided, use 1 Tablespoon for greasing baking pan, rest for skillet
• 1 14 ounce can coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

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