Yogurt Panna Cotta with Pineapple Granita
Ingredients
- 1 cup low-fat milk
- 1/2 cup sugar
- 2 teaspoons plain powdered gelatin
- 2 tablespoons cold water
- 1/3 cup fat-free sour cream (3 ounces)
- 1 1/2 cups plain fat-free Greek yogurt
- 2 tablespoons fresh lime juice
- 1/4 teaspoon pure vanilla extract
- 3 tablespoons water
- 3 tablespoons sugar
- 1 pineapple (1 3/4 pounds)—peeled, cored and quartered
- Pinch of salt
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