Ingredients
- 2 lbs ground beef (feel free to add ground lamb or pork to the mix)
- 3 tablespoons lemon juice
- 2 tablespoons oregano
- 1 tablespoon cumin
- 3 tablespoons garlic powder
- 2 teaspoons salt (or to taste)
- 1 tablespoon black pepper
- 1⁄2 large onion, finely minced
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup breadcrumbs
- For the pita
- Greek pita breads (can use pita pockets if in a pinch)
- olive oil, for brushing
- water, for dipping
- Toppings (optional)
- tomatoes (optional)
- onion (optional)
- tzatziki (made with yogurt, not sour cream) (optional)
- aioli (or donair sauce) (optional)
- harissa (optional)
- lettuce (optional)
- French fries (optional)
- Coleslaw (optional)
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