Mustard Roasted Salmon With Ligonberry Sauce

Mustard-Roasted Salmon With Ligonberry Sauce

Mustard-Roasted Salmon With Ligonberry Sauce

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   475
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons unsalted butter, melted, divided
  • 2 6-ounce salmon fillets
  • 2 tablespoons chopped shallots
  • 2 tablespoons raspberry vinegar
Instructions

Mustard-Roasted Salmon With Ligonberry Sauce serves 2 original recipe by Bon Appetit.

View original preparation instructions

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