Ingredients
- 1 pound salmon fillet
- 1 large squirt ketchup
- 1 slightly smaller squirt mustard
- 1 tablespoon soy sauce (adjust to taste when finished, you might need a little more)
- 1.5 tablespoons brown sugar (again, you might need to adust depending on how sweet you like things)
- 1 teaspoon grated ginger
- 1 clove garlic (grated or minced finely)
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