Salmon with Orange Mustard Sauce
Ingredients
- 6 ounces baby spinach, stemmed
- 8 ounces mushrooms, stems trimmed and thinly sliced
- 2 scallions, thinly sliced
- 4 (6 ounces each) skinless salmon fillets
- Coarse salt and ground pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh orange juice
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