Salmon and watercress tart
Ingredients
- 200g/7oz plain flour, plus extra for dusting
- 100g/3½oz butter, cut into small pieces, plus extra for greasing
- 1 free-range egg yolk
- a little water
- 400g/14oz salmon fillet
- a little butter or groundnut oil
- salt and black pepper
- 2 large handfuls watercress
- 4 free-range eggs
- 400ml/14fl oz double cream
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