Gin cured salmon ‘salad

Gin-cured salmon ‘salad’

Gin-cured salmon ‘salad’

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   477
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   40g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 80g demerara sugar
  • 70g sea salt
  • ½ tsp fennel seeds
  • ½ lemon, zested
  • 4 tbsp gin, or use 1 tbsp crushed juniper berries
  • 300g skin-on salmon fillet cut from the middle of the fillet if possible
Instructions

Gin-cured salmon ‘salad’ serves 2 original recipe by BBC Good Food.

View original preparation instructions

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