Ingredients
- 1 8" flour tortilla
- 2 ounces Cream cheese, softened
- 2 ounces Top quality smoked salmon, sliced in strips
- 2 tablespoons red onion, minced and soaked in cold water for five minutes to soften flavor
- 1 tablespoon Fresh Dill, chopped
- 1 tablespoon Capers, chopped fine
- 1 Radish, sliced very thin
- Zest from half of a lime
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