Roasted Salmon with Lemon Relish

Roasted Salmon with Lemon Relish

Roasted Salmon with Lemon Relish

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   545
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • Slivered zest and juice of 1 lemon
  • 4 skinless salmon fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 5 ounces baby spinach (about 5 cups, loosely packed)
Instructions

Roasted Salmon with Lemon Relish serves 4 original recipe by Martha Stewart.

View original preparation instructions

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