Mini Salmon Quiches
Ingredients
- 1 tablespoon olive oil
- 1 large or 2 small bunches scallions , finely sliced
- 2 tablespoons chopped parsley
- 2 large eggs
- 2/3 cup heavy cream
- Black pepper , to taste
- 1 (14-ounces) package frozen all-butter puff pastry , thawed
- 6 ounces cream cheese , cut into small cubes
- 6 ounces smoked salmon , torn into pieces
- Fresh chopped dill, for garnish
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