Slow Cooker Chicken Burrito Soup
Ingredients
- 1 clove Garlic, Minced
- 1 whole Onion, Diced
- 2 cans Rotel (10 Ounce Cans)
- 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
- 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can Petite Diced Tomatoes, With The Juice (28 Ounce Can)
- 1 can (14 Oz. Size) Chicken Broth
- 1 envelope Taco Seasoning (1 Ounce Package)
- 2 teaspoons Chili Powder (or More To Taste)
- 1 Tablespoon Cumin (or More To Taste)
- 2-½ pounds Boneless, Skinless Chicken Thighs, Cut Into Pieces (See Note)
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