Harissa salmon pilaf
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 1 tsp ground coriander
- 1 tsp turmeric
- 2 tbsp harissa paste
- 2 x 250g pouches cooked wholegrain rice
- 2 poached salmon fillets (about 200g)
- 40g pistachios, finely chopped
- 70g pomegranate seeds
- 50g raisins
- 1 small bunch parsley, leaves shredded
- lemon wedges, to serve (optional)
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