Gratin of fresh smoked salmon beetroot potatoes dill

Gratin of fresh & smoked salmon, beetroot, potatoes & dill

Gratin of fresh & smoked salmon, beetroot, potatoes & dill


Serves 14

Details
  • Servings:   8
  • Calories:   601
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 500-600g piece salmon fillet
  • 200g smoked salmon
  • 850g Maris Piper potatoes peeled
  • 475ml double cream
  • 175ml soured cream
  • 100ml whole milk
  • 450g cooked beetroot
  • butter for the dish
  • 20g dill roughly chopped
  • green salad or cabbage, to serve
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