Smoked Salmon Hash
Ingredients
- 1 pound red potatoes, cut into 1/2-inch dice
- 3 tablespoons unsalted butter
- 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
- 1/4 cup dry white wine
- 1 cup heavy cream
- 1 cup frozen peas
- 8 ounces thinly sliced smoked salmon, torn into 2-inch pieces
- 1 head Bibb lettuce, leaves separated, for serving
- 2 teaspoons fresh dill, coarsely chopped
- Coarse salt and freshly ground pepper
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