Lemony Saffron Honey Salmon
Ingredients
- 1/4 teaspoon crumbled saffron threads
- 2 tablespoons water
- 3 cloves garlic
- 1 medium lemon
- 2 tablespoons olive oil, plus more for brushing
- 1 tablespoon honey
- 1 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper
- 1 (1 1/2-pound) skin-on salmon fillet, preferable center cut
- 1 tablespoon finely chopped fresh parsley leaves (optional)
- Lemon or lime wedges, for serving (optional)
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