Citrus Cured Salmon
Ingredients
- 5 ounces kosher salt (1 cup Diamond Crystal or 1/2 cup Morton)
- 2/3 cup granulated sugar
- 1/3 cup (packed) light brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 pound skin-on, boneless salmon fillet, preferably wild king
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- ½ teaspoon finely grated orange zest
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