Gingery Salmon With Peaches

Gingery Salmon With Peaches

Gingery Salmon With Peaches


20 minutes

Details
  • Servings:   4
  • Calories:   545
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon fresh thyme leaves
  • 4 tablespoons extra-virgin olive oil
  • kosher salt and pepper
  • 2 medium red onions, cut into wedges
  • 3 peaches, cut into wedges
  • 4 6-ounce salmon steaks (about 1 inch thick)
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