Ginger Soy Glazed Salmon
Ingredients
- 1 pound wild salmon
- 4 inch piece of ginger, grated
- 1 garlic clove, grated
- 1/4 cup soy sauce (low sodium)
- 1/2 cup red wine
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1/2 lime, juiced
- 1 tablespoon olive oil
- 1 scallion, minced for garnish
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