Pistachio pesto salmon vegetable traybake

Pistachio pesto salmon & vegetable traybake

Pistachio pesto salmon & vegetable traybake

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Calories:   411
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 600g sweet potatoes, thinly sliced
  • 200g cherry tomatoes
  • 300g long-stemmed broccoli
  • 2 tbsp olive oil
  • 4 boneless salmon fillets
  • 50g pistachios
  • 60g pistachios
  • 40g basil leaves
  • 30g parmesan
  • 1 large garlic clove
  • 100ml extra virgin olive oil, plus a little extra if needed
Instructions

Pistachio pesto salmon & vegetable traybake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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