Seared Salmon Salad

Seared Salmon Salad

Seared Salmon Salad

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
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Ingredients
  • 400 g salmon fillet, pin-boned
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • cracked black pepper
  • 100 g mixed lettuce leaves
  • 200 g green beans, trimmed and blanched
  • 2 teaspoons seeded mustard
  • ¼ cup (60ml) olive oil
  • 2 teaspoons honey
  • 1½ tablespoons lemon juice
Instructions

Seared Salmon Salad serves 6 original recipe by Donna Hay.

View original preparation instructions

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