Ingredients
- 3 medium cloves garlic
- ¼ teaspoon kosher salt
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon ground coriander
- ½ teaspoon Aleppo pepper or chili powder, divided
- 2 (6 ounce) skin-on salmon fillets
- 1 tablespoon chopped fresh flat-leaf parsley
- Lemon wedges for serving
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