Oven Roasted Salmon Asparagus and New Potatoes
Ingredients
- 1 pound ( 450 g ) small new potatoes , scrubbed clean and halved
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 pound ( 225 g ) medium asparagus , trimmed and sliced on the diagonal, 1-inch-long pieces
- 1 tablespoon fresh dill , chopped
- 1 strip lemon zest
- 1 small clove garlic , coarsely chopped
- Freshly ground black pepper
- 1 1/2 pounds ( 680 g ) salmon fillets or salmon steaks, cut about 1-inch thick
- 1 lemon , cut into large wedges
Instructions
Oven-Roasted Salmon, Asparagus and New Potatoes serves 4 original recipe by Simply Recipes.
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