Salmon With Citrus Chile Sauce
Ingredients
- 4 jalapeños, seeds removed (leave some seeds in if you like more heat)
- 2 garlic cloves
- Kosher salt
- Zest of ½ grapefruit
- 2 tsp. honey
- 6 Tbsp. extra-virgin olive oil, divided
- 2 bunches broccolini, cut into 2" pieces
- 4 (5–6-oz.) skin-on, boneless salmon fillets
- 2 Belgian endive, leaves separated, cut into large pieces
- ¼ cup fresh grapefruit juice
- 3 Tbsp. unseasoned rice vinegar
- Toasted sesame seeds (for serving)
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